Apologies for the cheesy pun, but pinch me(!) it’s crawfish season, and there’s nothing like the spicy smell of mudbugs that lets you know spring is upon us. If you’ve grown up in the South you can most likely appreciate the phrase ‘pinch the tail and suck the head’. If you’re unfamiliar, we’re talking about crawfish – a dish that celebrates eating with your hands, and goes best with a cold beer and good friends.
Until now, San Antonio’s crawfish scene has been pretty flat. Brick-and-mortars serve it up, but they’re missing that familial flavor that makes crawfish more of an experience than a meal. Enter PINCH Crawfish Kitchen, a new player on the culinary scene, boiling up a community concept around Vietnamese-style crawfish.